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Asbury’s Restaurant: Friday - Monday
Lunch: 11 AM - 4:30 PM
Dinner: 4:30 PM - 7 PM
Sunday Buffet 4:30p - 7p
Seafood Buffet: First Friday of every month
In the late 1700s, Bishop Francis Asbury, a Methodist minister and
one of the first bishops of the Methodist Episcopal Church in the
U.S., traveled through what would become Pendleton County, WV.
During his journey, he met a descendant of the first person to
discover the caverns. The property owner, honored by Asbury’s
visit, named one of the caves after him. For over 150 years, it was
called “Asbury’s Cave” before being renamed “The Stratosphere
Cave” when opened to the public.
Asbury explored both the “Big” cave and the “Little” cave, but the
Little Cave fascinated him the most. His detailed journal entries
about its formations became the first written records of caves in
West Virginia. Years later, the accuracy of his descriptions helped
identify the cave he wrote about.
Today, we honor Bishop Asbury’s legacy here at Asbury’s. Enjoy
your meal and a taste of local history!
Ribeye Steak – 8 oz. choice ribeye steak. .
BBQ Chicken – Slow smoked chicken half, smothered in our BBQ sauce.
BBQ Ribs – Slow smoked St. Louis-style pork ribs smothered in our BBQ
sauce
Crab Cakes – House-made crab cakes, pan seared and served with
remoulade.
Chicken Caesar Wrap – Grilled chicken breast, chopped romaine lettuce, and Caesar dressing..
Check our Facebook page for the weekly specials and Sunday Specials!
Asbury's is a full service restaurant, we can take care of your groups and tour busses with special menus. Do you have an event that you need catered? Let us know and we can design the menu of your choice.
We can cater private dinners for up to 75 people if requested. Please allow two weeks prior to the event. We can also cater private Christmas dinners, rehearsal dinners and family or class reunions. If you want to cater an event please contact Dwayne Propst, Manager at (304) 567-2691 or by e-mail at least two weeks prior to the event!
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